Tuna pasta bake

Tuna pasta bake

• 3-4oz of pasta per person (any shape)
• Chopped vegetables- peas, sweetcorn, peppers, onions, carrots, mushrooms (etc)
• Tin of chopped tomatoes
• Tinned tuna in brine (drained)
• 2oz grated reduced fat Edam or cheddar

1. Boil the pasta and vegetables in a pan until cooked.
2. Drain, then mix with the chopped tomatoes and tuna.
3. Place in an oven dish and sprinkle on the cheese, grill until brown on top.

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